About
Our Story
Kivotos meaning “ark” in Greek is a journey through memory, flavour, and heritage. Founded by chef-owner George Giannoulis, Kivotos is built on the belief that food can carry the stories of generations. Inspired by his upbringing in the coastal town of Loutraki and his training at Athens’ Le Monde Institute, George blends tradition with modern technique to deliver a fresh, soulful Greek experience to Canberra.
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Our Philosophy
We honour the essence of Greek cuisine — generosity, simplicity, and heart. Whether you’re sharing a table of mezedes with friends, indulging in a charcoal-grilled main, or enjoying a spoonful of loukoumades drizzled with honey, every dish is a celebration of connection and culture.
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What to Expect
Expect warm hospitality, soulful Greek flavours, and a space that feels like home. Our menu is designed for sharing, from fresh mezedes to signature mains and indulgent desserts. Whether you're enjoying a quiet dinner or a lively group gathering, you'll find an experience that blends tradition, conversation, and community.
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